Good Morning! I started off my day yesterday with a 6 mile run & some Homeland! Yup- I’ve still got a little more Homeland left.
I do need to thank you all for all your suggestions for my next “running dvd”. I’ll have to make that decision eventually!
I had a bunch of errands to run, laundry to finish, etc. Then as a special treat, I went downtown to meet Benji for lunch. It was so nice to change our routines & have a great lunch!
Here was my lunch: kale salad, cucumber & tomato salad, black bean vegan burgers & corn muffin. IT was delicious! I ate it all up. Shared a little muffin with Benji & didn’t care for the dressing, as I preferred hot sauce, but it was really GREAT! We ate at a place called Wishbone. There were so many good choices on the menu. This will definitely need to be a place to visit again!
Ran around some more & I was sure to have my new straw jar with me that I won from Kasey Surfs giveaway!
I really do love it! I prefer glass, as I don’t like plastic & don’t like the tast of drinking out of metal. This is my new favorite! Thank you Kasey!
For dinner tonight, I played around with tofu!
I have a tofu press that I really like to use to save time!
It really is a great little gadget. Got this one from Amazon! It presses the tofu in about 5 minutes & does a great job!
Well, I pressed my tofu & then made this marinade:
Coconut PB Tofu
1 T Earth Balance coconut spread
1 T Earth Balance coconut peanut butter (crunchy)
2 t cayenne pepper
2 T Bragg’s liquid aminos
1 t garlic powder
Put the coconut spread & peanut butter in a pan & put in oven on 350 for 5 minutes to melt.
Add other seasonings & then add cubed tofu into pan. Stir together to coat all tofu & bake in oven on 425 for 20 minutes (or desired consistency).
That’s it! You can put over saad & it’s delicious!
Enjoy.
I’m off for a quick run before I get ready for work.
Do you exercise in the morning or evening?
**Don’t forget to enter the rafflecopter for Healthy Surprise, there are 2 days left!